Bake a bakery-worthy sourdough loaf in 14 days — even if you've never baked bread before. Follow the daily checklist, watch your starter come alive, and skip the guesswork.
Exact feeding times and what your starter should look and smell like each day — no more guessing.
Spot the difference between a sluggish starter and a dead one, and know exactly what to do next.
Flour on the counter, a jar that might be growing something weird, and confusing forum advice — no wonder most first-time bakers give up before day 3. This checklist removes the guesswork so you know exactly what to do, every single day.
Home bakers who used this checklist
Average time to first successful loaf
Said their starter was bubbling by day 5
★★★★★
I killed two starters before finding this checklist. Following it day by day, my third one worked perfectly — and so did my first loaf.

First-time baker
★★★★★
I always thought sourdough was for people with fancy equipment. Turns out I just needed the right instructions. My loaf actually had that open, airy crumb.

Beginner home cook
Yes. The checklist assumes zero baking experience and walks you through each day in plain language, so you always know exactly what to do next.
Just 5-10 minutes for feeding and checking your starter. You can fit it around your normal routine.
The checklist includes troubleshooting cues for common slowdowns, so you'll know whether to wait a day or adjust your feeding.
No. You can start with all-purpose flour and a simple jar you already have at home.
Yes, completely free. Enter your email and the checklist lands straight in your inbox.
Grab the free checklist now and take the first step toward your first real sourdough loaf.